When you need an easy and satisfying side dish that goes with almost whatsoever main dish, endeavour this recipe for Instant Pot Potatoes & Carrots. This recipe is naturally gluten-free and vegetarian.

cooked potatoes and carrots

I tin can't think of a cozier side dish than potatoes and carrots together. And since you can just purchase baby carrots instead of whole ones, all you lot have to do is clean and cut the potatoes. Although potatoes and carrots taste astonishing with a stew or pot roast, this side dish goes with nigh anything!

Why You Need This Recipe

  • 4-ingredient recipes like this one are are budget-friendly and efficient. They're easy to brand and like shooting fish in a barrel to remember. Carrots, potatoes, butter, and vegetable stock are pantry staples which means this one'southward piece of cake to brand on a whim, too.
  • Carrots and potatoes both last a long time. This ways you can plan to make this recipe at the end of the week or even an entire week out and the ingredients will all the same be fresh.
  • It makes great leftovers. Just reheat in the microwave until warmed through and serve with a rotisserie chicken for an piece of cake second day meal.

Primal Ingredients

Blood-red potatoes have a creamy texture only hold their shape while cooking. There's no need to peel them equally the skin is very thin and adds a vibrant ruby color plus added nutrients.

Baby carrots are already peeled and fix to go. If you have whole carrots you tin use them instead. Simply peel and cutting them into 3 inch sticks.

Vegetable broth adds season to the vegetables while simultaneously steaming them during the cooking process.

Butter or ghee is tossed onto the hot vegetables right before serving for added richness and flavor. Y'all tin also utilize vegan or dairy-free butter in place of regular butter.

ingredients for instant pot carrots and potatoes

Recipe Steps

Step One

Place the trivet or steamer handbasket inside a 6-quart instant pot. Pour in the vegetable goop.

Every bit ever, please exercise come across the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Add the potatoes and carrots then lock on the lid. Gear up the fourth dimension to 5 minutes at high pressure.

how to make instant pot potatoes and carrots

Step Iii

One time the cooking fourth dimension is up, permit the pressure come downward naturally for ten minutes. Carefully remove the lid.

Step Four

Transfer the vegetables to a serving bowl. Add together the butter or ghee and toss to combine. Serve hot.

a bite of potatoes and carrots

Recipe Tips & Substitutions

  • If you lot desire to reduce the sodium content of this dish, you lot tin can use reduced-sodium vegetable broth or h2o.
  • You can substitute whatsoever type of white potato for the cerise potatoes. Just be certain that you cut them into chunks that are about 1-inch in size to ensure that they become cooked through.
  • Store any leftovers in a covered container in the fridge for up to four days. Reheat before serving.
  • You lot can use vegan or dairy-free butter if you follow a vegan diet.

FAQs

Practise potatoes go mushy in the instant pot?

Waxy potatoes similar the red and yellow types will hold their shape better in the instant pot. Starchy potatoes such as Russet or Idaho may not hold their shape too only will still taste succulent. Come across my entire guide for how to boil potatoes in the Instant Pot.

Can I season the vegetables?

Yep! Feel free to utilise any seasonings or seasoning mix y'all like here. Garlic and herb, lemon pepper, or just salt and pepper all taste great!

What do you serve with cooked carrots and potatoes?

These saccharide-rich vegetables pair nicely with a lean protein like roast chicken, turkey, or even steak. You lot tin also serve them tossed with beans and topped with salsa to brand them into a master dish. Feel costless to go artistic!

plate with cooked potatoes and carrots

Other Instant Pot Recipes You Might Like

  • Easy Instant Pot Vegetable Beefiness Soup
  • Easiest Instant Pot Cabbage
  • Instant Pot Carrots
  • Instant Pot Vegetable Stew with Potatoes

I promise y'all make this recipe! If you practise, please leave a annotate and a starred review below.

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Description

When you need an piece of cake and satisfying side dish that goes with near any main dish, effort this recipe for Instant Pot Potatoes & Carrots. This recipe is naturally gluten-gratis and vegetarian.

  • 1 loving cup vegetable broth
  • 1 pound cherry potatoes, scrubbed and cut into quarters
  • 1 pound babe carrots (or ane pound regular carrots cutting into 1-inch slices)
  • 1 tablespoon butter or ghee (use vegan butter for dairy allergies)
  1. Identify the trivet or a steamer basket inside a half dozen-quart Instant Pot.
  2. Pour in the vegetable broth. Then, add the potatoes and carrots (don't worry if some pieces autumn through the trivet to the bottom of the pot).
  3. Lock on the chapeau and gear up the fourth dimension to 5 minutes at high pressure.
  4. When the cooking time is upwardly, let the pressure come down naturally for 10 minutes.
  5. Then, carefully remove the lid.
  6. Transfer the cooked potatoes and carrots to a serving bowl. Add together the butter or ghee to the veggies and toss them to combine. Serve hot.

Notes

  1. If you desire to reduce the sodium content of this dish, you can utilize reduced-sodium vegetable broth or water.
  2. You can substitute whatever type of white potato for the ruby-red potatoes. But be certain that you lot cut them into chunks that are almost i-inch in size to ensure that they go cooked through.
  3. Store whatever leftovers in a covered container in the refrigerator for up to four days. Reheat before serving.
  4. The total cooking time includes approximately x minutes for the Instant Pot to come up upwardly to pressure level. The total time besides includes 10 minutes of natural pressure release.
  • Prep Time: 10 minutes
  • Melt Time: 5 minutes
  • Category: Side dish
  • Method: Instant Pot
  • Cuisine: Healthy

Keywords: instant pot vegetables, instant pot potatoes, instant pot carrots

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