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This Oven Roasted Squash recipe is such a simple yet scrumptious side dish! It's an easy style to cook squash and brings out so much flavor!

Oven Roasted Squash

I dearest those summers when nosotros accept a huge bounty of  squash from our garden. It'due south always a battle betwixt the deer, rabbits, birds and me to see who tin can savour more than of the squash. And then it's easy to see why I'grand excited when I get to keep the bulk of it. I don't heed sharing simply a little of my garden with them. But simply a little.

So when I am able to gather a good amount of my summertime squash, I love to make so many different recipes with it. One of my favorite quick, simple, easy as pie ways to melt squash is to oven roast it. It's set in just a few minutes, doesn't require a whole lot of effort and it ever turns out delicious.

Recipe Oven Roasted Squash


Buttery, flavorful, and out of this world!

Information technology makes the perfect side dish for just about anything you're serving for supper in the summer, as well. Pair it with a piece of Grilled Caprese Chicken or a skillet steak or merely take information technology with a nice salad if yous are so inclined. I call up this squash goes with just almost annihilation.

Here'southward how I make it.

Oven Roasted Squash Recipe | Add together a Pinch

Side Dish 20 mins

Prep Time 5 mins

Cook Time 15 mins

Servings 6

Class Side Dish

Cuisine American

The simplest fashion to cook squash.

  • two pounds squash
  • olive oil
  • salt
  • black pepper
  • Preheat oven to 400 degrees Fahrenheit.

  • Make clean squash and and so piece lengthwise to uniform thickness, almost ¼ of an inch. Place on kitchen canvass pan and drizzle with olive oil. Sprinkle with salt and blackness pepper. Place in oven and cook until tender, nigh 15 minutes.

  • Remove from oven and serve warm.

Calories: 68 kcal | Carbohydrates: 18 chiliad | Poly peptide: 2 g | Fat: 1 thousand | Saturated Fatty: one k | Polyunsaturated Fat: 1 g | Monounsaturated Fat: one one thousand | Sodium: six mg | Potassium: 532 mg | Fiber: 3 g | Carbohydrate: 3 g | Vitamin A: 16072 IU | Vitamin C: 32 mg | Calcium: 73 mg | Iron: one mg

Savour!
Robyn xoxo

Vegetable Recipes

Robyn Stone

..where I share sweetness, savory and southern recipes, as well as home and garden tips and tidbits of travel.